Купить MuscleMeds, Carnivor, Полученный биотехнологически изолят говяжьего белка, Шоколад и арахисовое масло, 2,2 фута (1 008 г) на IHerb

• Anabolic Nitrogen Retention Technology
• Performance Technologies
• 350% More Concentrated Than Steak and More Concentrated Than Whey Isolate
• ANRT Recycles Aminos and Minimizes Ammonia
• Packed With Anabolic Muscle Building Aminos from Pure Beef
• Loaded With Creatine and BCAAs
• No Gelatin or Collagen
• Advanced Flavor Technology
• 0 Fat, Lactose, Cholesterol, Sugar, Gluten
• Dietary Supplement
• Naturally and Artificially Flavored
• Clinically Tested Muscle Building Protein+

Beef-Up with Carnivor — «The World’s First Beef Protein Isolate»

It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Ask most any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated a highly anabolic muscle building protein. Carnivor is unlike any other protein supplement in existence.

The Muscle Building Power of Carnivor — Backed By Clinical Research+

Using new advanced extraction, clarification, hydrolysis and isolation technologies, Carnivor’s Beef Protein Isolate (BPI) delivers the muscle building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk, and egg. Carnivor BPI is even 350% more concentrated in anabolic amino acids than a prime sirloin steak! Plus, the muscle building and strength increasing effects of Carnivor are backed by science. New clinical research shows that hard training male athletes supplementing with Carnivor BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks, a 6.4% average increase in lean body mass, while the placebo group only increased lean body mass by 0.7 lbs. from baseline. The study also revealed that athletes (male and female) who used Carnivor BPI increased their total combined bench press and deadlift 1-rep max by 147.7 lbs., while the placebo group only increased total strength by 82.6 lbs. from baseline.+ These impressive findings validate the muscle and strength building effects of Carnivor.

Anabolic Nitrogen Retention Technology (ANRT) Recycles Aminos and Minimizes Ammonia

Anabolic Nitrogen Retention Technology is a major muscle building breakthrough in protein supplementation. While protein is critical for muscle growth, it can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevent the build-up of debilitating toxins such as ammonia. ANRT nitrogen retention factors contained in Carnivor include GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).

20 Times the Creatine Content of Steak

One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of Carnivor supplies 20 times more creatine than whole beef food sources to help saturate your muscles for explosive strength and growth.

Added BCAAs for Increased Anabolic and Anti-Catabolic Effects

To further boost the anabolic muscle building action of Carnivor, additional Branched Chain Amino Acids (BCAAs) are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.

+Sharp, et al., 2015 ISSN International Conference [Poster]. Muscle mass data based on male subject. Weight and strength gains compared to baseline. Based on 2 scoops (46 grams protein) daily. Female subjects also experienced an increase in lean body mass.