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• Einkorn Nature’s Original Wheat
• Inherently Good
• The Only Wheat Never Hybridized
• 3 g Protein Per Serving
• Yeast Free
• USDA Organic
• Certified Organic by QAI
• Einkorn is Nature’s Original Wheat, The Only Wheat Never Hybridized

In 2007, I began baking with einkorn because it was the healthiest choice for my family. One day when my daughter was home sick from school, I created a savory cracker for her to snack on. She liked it so much I brought my einkorn sourdough started and the recipe to a baker who has been making bread since 1965. Now, our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won’t weigh down your digestion. Enjoy!

From ancient grains, a healthier future.

Using the traditional wisdom from generation ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them light and flavorful.

Einkorn: Unchanged for 12,000 years.

Modern Wheat: Bred for higher yields and strong gluten.

When we discovered einkorn in 2007, this ancient grain was nearly extinct.

Einkorn is a healthy alternative to modern wheat.

Delicious, nutritious, and lighter, you will feel great snacking on these amazing little crackers.