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Chocolate Tapioca Pudding

3 Cups Native Forest Organic Coconut Milk

1/4 cup Let’s Do…Organic Granulated Tapioca

1/8 tsp salt (optional)

1 Tbsp sugar

1/2 cup chocolate chips

In a saucepan, simmer the coconut milk, tapioca granules and salt (if using). Cook for 12 to 15 minutes while stirring often, until tapioca is completely transparent. While this is cooking, melt chocolate chips in double boiler or microwave. Remove tapioca from heat, stir in sugar and melted chocolate until completely blended. Refrigerate to room temperature. Stir pudding well to break up the tapioca before serving. Option: Garnish with sliced bananas or Let’s Do…Organic shredded coconut.