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Keeps best refrigerated or frozen

Tips for Using Soy Flour

• In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe.
• Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly.
• Stir soy flour before measuring since it can become packed down in its container.
• Use soy flour to thicken gravies and sauces.
• Try soy flour in frying batters or dough to reduce the amount of fat absorbed.
• Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water.
• Lightly "toasting" soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally.